A pop-up supper club series and theatrical dining experience featuring live cirque performances accompanied by five courses of modern North African fine dining prepared by internationally acclaimed Chef Ali Dey Daly.
Guests will enjoy Chef Ali Dey Daly's unveiling of his menu blending a modern confluence of tastes, inspired by Tunisia, Morocco, and the Mediterranean.
Guests of Berber will enjoy:
- Luxurious 5 course culinary experience
- Curated dinner show with mesmerizing aerialist, fusion belly dance, and tribal burlesque performances
- Live musical accompaniment featuring North African deep house, ambient vibes, and upright bass by Miles Jay
- Cash bar with Berber show inspired cocktails
Doors open at 7:00 PM
Dinner & Show start at 7:30pm
Chef's Bio & Background:
Chef Ali Dey Daly, an internationally acclaimed chef from Tunisia with an extensive list of culinary accolades. He is an alum of the prestigious Paul Bocuse culinary institute, has worked at a prestigious lineup of Michelin Star restaurants all over the globe, and was also a first prize recipient of the acclaimed culinary competition Toque d'or. We are thrilled to invite and showcase his culinary creativity at Berber for a night to truly remember!
Join us on Thurs February 22nd and RSVP!
Limited Seating is Available