Are you ready for some Afro-Cuban Love? Parlour Oakland and Eat Play Events & Catering bring you another #EPEC Brunch Pop Up.
Chef Kenneth Wynn an Oakland Native, has prepared a variety of creative comfort “fare” for audiences throughout the Bay Area. Cooking at home since age 8 and stepping onto the line at Crogan's Bar & Grill at 17, he has maintained a love for cooking and serving soul stirring fare to the greater San Francisco Bay Area since 2001.
Chef Wynn can found at the weekly Foodie Friday Happy Hour at Liege Spirits Lounge in Old Oakland.
What does Chef Ken have in store for our tummies?
Warm Brioche with Cinnamon Honey Butter and blueberries
Grilled Ginger Pineapple & Avocado Salad with Citrus Vinaigrette
Grilled Prawn Mini Skewers & Chimichurri Sauce
Chorizo, Black Bean Shrimp & Grits
Cuban Grilled Cheese Sandwich
More yum to come, but reserve your seats today!
Mio Flores & the Latin Jazz Timbalero Quartet will be in the house keeping you groovin! Check out Eat Play Events & Catering Facebook page for their awesome video!
Full bar, drink specials and bottomless mimosas await you! And Sangria too!
Tickets are $10 each and applied to your final bill, once you purchase your ticket we will call you to confirm parties, and brunch time.